Egrets fly in front of Xisai mountain. Mandarin fish are fat with peach blossom and flowing water. The fresh mandarin fish is rich in nutrition, delicious in meat and low in bones. It has high protein content. It is stewed together with tomatoes... ...
It's spring. It's green and delicious. It's not hard to eat.
Squirrel mandarin fish, also known as squirrel mandarin fish, is a traditional feast dish. It belongs to Jiangsu and Zhejiang cuisine. This dish is gorgeous in color. It tastes crispy outside and tender inside. It's sweet and sour. It seems to b... ...
Favorite dish
Braised potato fish is a delicacy in Shanxi, Inner Mongolia and other northern regions. Because this area is rich in potatoes, many kinds of pasta and dishes related to them can be made in common ingredients in people's homes. Potatoes, fish and... ...
There are a lot of mackerel in the market. I bought a few. They are easy to make. Let's have a reference.
When the peach blossom is in full bloom, it's the time to eat mandarin fish. Mandarin fish has few tender bones. It's delicious steamed. People who don't eat fish in my family love to die and learn to do it. The picture is made by someone. You c... ...
Dried squid, dried silver carp. Very fresh taste. Used to cook porridge. Light and nutritious.
The pomfret is a kind of common edible sea fish. Its body is silvery white. So this kind of sea pomfret is also called Silver Pomfret. The body flat bone is less flesh and more fresh. It is loved by people. Pomfret is rich in nutrition and prote... ...
My favorite fish soup. It's my first time to learn it
Mandarin fish in peach blossom water is fat Fresh mandarin fish.
Mandarin fish contains protein, fat, a small amount of vitamins, calcium, potassium, magnesium, selenium and other nutrients. It is very easy to digest. For children, the elderly and those who are weak and have poor digestion of the spleen and s... ...
Boiled fish fillet
Home flavor. You can also choose the species of yellow croaker.